I forgot to take pictures of this one until after we’d finished eating. This was tasty, but my boyfriend, Kevin, and I decided that it needed something, like cheese. He’s thinking cream cheese and I’m thinking Velveeta.
Ingredients
1 pound ground beef
1 medium onion, chopped; about 1/2 cup (I didn’t include this)
1 10 3/4 ounces can condensed cream of mushroom soup (I used cream of chicken)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen fried potato nuggets
Directions
Preheat oven to 425 degrees.
Cook beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off the fat.
Stir the soup, ketchup, and Worcestershire in the skillet.
Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish. (I coated the top of the beef mixture with the tater tots.
Bake for 25 minutes or until the potatoes are golden brown.
Source: http://www.campbellskitchen.com/recipes/recipedetails?recipeid=50382&fm=internal_search&sf10042417=1
No Penny Required 